This pork lo mean has everything good! Noodles, veggies, soy sauce, sesame oil, pork (duh), and TONS of flavor! Best of all, you get leftovers, which means no cooking, at least for a little while. As you’ll see in today’s video, I found it helpful to prep my veggies (onion, carrot, and red bell pepper) and measure out all of my sauces while my sliced up pork loin was marinating— doing it that way just makes it easier to add everything into the pan as you need it once you start cooking. I also mentioned this in the video, but our cut of pork was almost double the size of what the recipe calls for, so I just marinated and cooked it all up! Now, we’ve got some nice Chinese-style pork strips waiting for us in the freezer, so another night’s dinner’s already half-way done—all we need are some more noodles! (Sidenote: what’s your go-to lo mean order? Do you prefer pork, chicken, shrimp, or vegetable noodles when you order Chinese takeout?) If anybody’s still reading this garbled mess, leave me a comment with the takeout emoji! 🥡 Subscribe?