by Noelle | Jun 16, 2023 | Miscellaneous
If you haven’t already heard, YouTube is changing the requirements channel owners need to meet in order to apply to join the YouTube Partner Program (AKA “get monetized”). As a channel owner myself, I have mixed feelings about this update. First, I have a huge...
by Noelle | Jun 13, 2023 | Cooking & Recipes, Miscellaneous
None of these things make their way to our kitchen (regardless of the brands who make them): pre-shredded cheese (blocks are more versatile and don’t have anti-clumping agents added 😉) silicone baking/cooking tooks fake meat 🤢 Teflon canola oil...
by Noelle | Apr 21, 2023 | Miscellaneous
If you use the Internet at all (and you clearly do if you’re reading this), you’ve probably heard by now that Twitter officially made blue check marks available only to those willing to pay. Here’s the thing about that, though: THIS. IS. NOT. NEWS. At least,...
by Noelle | Apr 20, 2023 | Miscellaneous
Llidl’s bakery items are SO AFFORDABLE! But are they made with cheap, unhealthy ingredients? Okay, so today we found out the baguettes we love from Lidl are made with canola oil…I guess it makes sense now why their bread is such a great price, but that’s an...
by Noelle | Mar 20, 2023 | Miscellaneous
Shepherd’s pie made with ground lamb has been on my to-do list for SO LONG, and today, we’re FINALLY doing it! You could make this recipe with ground beef, but I’ve heard lamb is traditional, so we’re going all out in this one! The meat base is packed with...
