by Noelle | Jun 6, 2023 | Cooking & Recipes
I’ve made homemade mayonnaise a few times now, and here’s what I’ve learned: 1. Your egg NEEDS to be room temperature (this one was). 2. You never know what you’re gonna get. 3. If it doesn’t work, you may still be able to save it, but you’ve got to let the oil...
by Noelle | Apr 21, 2023 | Miscellaneous
If you use the Internet at all (and you clearly do if you’re reading this), you’ve probably heard by now that Twitter officially made blue check marks available only to those willing to pay. Here’s the thing about that, though: THIS. IS. NOT. NEWS. At least,...
by Noelle | Apr 20, 2023 | Miscellaneous
Llidl’s bakery items are SO AFFORDABLE! But are they made with cheap, unhealthy ingredients? Okay, so today we found out the baguettes we love from Lidl are made with canola oil…I guess it makes sense now why their bread is such a great price, but that’s an...
