According To Noelle
Thanks For Stopping By!
I’ve been a(n inconsistent) blogger since 2007, and as of July 2019, this is my latest blogging endeavor. My goal for this blog is purely to entertain… though if I should somehow inadvertently start my own tribe or figure out a way to sell stuff on here, that’s cool...
No, It’s Not Going To Be Easier To Get Monetized on YouTube (And Here’s Why)
If you haven’t already heard, YouTube is changing the requirements channel owners need to meet in order to apply to join the YouTube Partner Program (AKA “get monetized”). As a channel owner myself, I have mixed feelings about this update. First, I have a huge...
5 Items I’ve BANNED For a LOW TOX Kitchen
None of these things make their way to our kitchen (regardless of the brands who make them): pre-shredded cheese (blocks are more versatile and don't have anti-clumping agents added 😉) silicone baking/cooking tooks fake meat 🤢 Teflon canola oil ...
How I Choke Down Plain Greek Yogurt
Alright, so by now, you've probably heard all the reasons why we should be eating Greek yogurt...but, let's be honest: it tastes awful. That said, when I'm determined to do something, I'll find a way to do it (eventually), and I was determined to eat Greek...
What Do You Do With Coconut Flour?
Help! I've been influenced and don't know what to do! I'm on Instagram and TikTok at @noelle_cant_cook. Please share your wisdom (AKA coconut flour recipes) and tag me, or this stuff is gonna sit in the back of my pantry for years! *I'm also on Facebook--you...
How I Fixed My Broken Mayonnaise
After a failed attempt at homemade mayo, I put let the ingredients separate overnight in the fridge to try again the next day. Then, I carefully spooned out the oil and started over in a tall, narrow jar. And that, folks, is really all there is to it! Turns out,...
Everything I Know (So Far) About Homemade Mayonnaise
I’ve made homemade mayonnaise a few times now, and here’s what I’ve learned: 1. Your egg NEEDS to be room temperature (this one was). 2. You never know what you’re gonna get. 3. If it doesn’t work, you may still be able to save it, but you’ve got to let the oil...
Sweet Potato Muffins With Chocolate Chips (in 30 seconds)
Fish and Chips Just Like the New King and Queen (British)
Free Twitter Blue Check Marks Are Gone—And The Response Is Overwhelmingly HILARIOUS
If you use the Internet at all (and you clearly do if you’re reading this), you’ve probably heard by now that Twitter officially made blue check marks available only to those willing to pay. Here’s the thing about that, though: THIS. IS. NOT. NEWS. At least,...
Lidl Bakery Bread Ingredients Let Me Down HARD!
Llidl's bakery items are SO AFFORDABLE! But are they made with cheap, unhealthy ingredients? Okay, so today we found out the baguettes we love from Lidl are made with canola oil…I guess it makes sense now why their bread is such a great price, but that’s an ingredient...
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